20 LATEST RESOURCES (9 INDEXED)
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Traditional and Modern Nordic Fermented Milk Products: A Review · March 2023
Articles
International Dairy Journal
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Potential Role of Milk Bioactive Peptides on the Serotonergic System and the Gut-Brain Axis · October 2022
Articles
International Dairy Journal
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Antioxidant, Antimicrobial and Anticarcinogenic Activities of Bovine Milk Proteins and Their Hydrolysates: A Review · September 2021
Articles
International Dairy Journal
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Higher Yogurt Intake Is Associated with Lower Blood Pressure in Hypertensive Individuals: Cross-Sectional Findings from the Maine-Syracuse Longitudinal Study · July 2021
Articles (Manuscripts-Versions)
PubMed Central>International Dairy Journal
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Milk Protein Oxidation in Healthy Subjects: A Preliminary Study · August 2020
Articles
International Dairy Journal
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Dairy Food Intake, Diet Patterns, and Health: Findings from the Maine-Syracuse Longitudinal Study · January 2019
Articles (Manuscripts-Versions)
PubMed Central>International Dairy Journal
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Relation between Dairy Food Intake and Cognitive Function: The Maine-Syracuse Longitudinal Study · January 2012
Articles (Manuscripts-Versions)
PubMed Central>International Dairy Journal